J.A. Henckels International Eversharp Pro 8-Inch Stainless-Steel Carving Knife

J.A. Henckels International Eversharp Pro 8-Inch Stainless-Steel Carving Knife Review

J.A. Henckels International Eversharp Pro 8-Inch Stainless-Steel Carving Knife Feature

• Special serrated edge never needs sharpening
• 8-inch carver/slicer for slicing red and white meats
• High-grade, rolled stainless steel capable of withstanding extreme stress
• Polypropylene handle is impact and shock resistant
• Dishwasher-safe, but hand washing preferred

Designed to easily slice your roast beef or turkey, this 8-inch carver and slicer benefits from J.A. Henckels's 260 years in the cutlery business. It's made from high-grade, rolled stainless steel, produced using Henckels's own Sintermetal Component Technology. This process allows different grades of steel to be combined to form a single integral piece capable of withstanding extreme stress--each part of the knife is made from the grade of steel with the optimum characteristics for that component. The cutting edge features a specially designed serration pattern, ensuring prolonged sharpness without resharpening. The full-length tang (meaning the metal continues all the way through to the end of the handle) gives you a better-balanced and stronger knife. The polypropylene handle with rustproof rivets is nearly indestructible. It's dishwasher-safe, but be careful that the blade doesn't touch other objects; hand washing is recommended to keep steel blades scratch free. --Doree Armstrong Has a thinner, more flexible blade than the heavier Chef's knife. This blade will cut straight, thin slices of meat. For carving large size roasts, turkeys, large cakes, etc.