Kirkland SignatureTM13-piece Stainless Steel Cookware Set

Kirkland SignatureTM13-piece Stainless Steel Cookware Set Review

Kirkland SignatureTM13-piece Stainless Steel Cookware Set Feature

• Professional Quality: Constructed of 18/10 stainless steel, the copper bonded 5-ply base is manufactured to allow even and efficient transfer of heat. Each pot and pan provides perfect cooking performance every time
• 18/10 Stainless Steel Lids: Heavy-gauge, dome-shaped lids fit precisely for heat and nutrient retention. The snug fit also promotes self-basting
• 18/10 Stainless Steel Handles: Handcrafted and hand-polished hollow cast handles are ergonomically designed to assist in natural wrist position and comfort. Handles are securely riveted for a lifetime of use
• Induction Suitable: Magnetic stainless steel cap on 5-ply base allows cookware to be used on induction cooktops, as well as all other cooktops
• 5-Ply Base: Pans are manufactured with a 5-Ply base construction consisting of two layers of stainless steel, two layers of aluminum and a copper core. Impact-bonded, encapsulated base enables pans to reach and maintain desired cooking temperatures quickly and evenly, allowing heat settings to be reduced.

Kirkland SignatureTM products are designed and produced with only the finest quality materials and workmanship available. We are confident that you will appreciate the high level of value and excellence that have become the benchmark for all Kirkland SignatureTM products. Copper-bonded 5-ply base cookware is manufactured with a 5-ply base construction consisting of two layers of stainless steel, two layers of aluminum and a copper core, The impact-bonded, encapsulated base enables pans to reach and maintain desired cooking temperature quickly and evenly, allowing heat settings to be reduced. By combining the beauty and strength of stainless steel with exceptional heat conductivity of an aluminum and copper core, we have crafted cookware that is durable and easy to maintain. 13-piece Set Includes: * Covered saucepan: 1.5 qt. * Covered saucepan : 3 qt. * Steamer for 3 qt. saucepan * Covered sauté: 4 qt. * Covered stockpot: 8 qt. * Skillet: 8" * Skillet: 10" * Covered chef's casserole: 10.5"